Halal foods are foods that are allowed under Islamic dietary guidelines. According to these guidelines gathered from the Quran, Muslim followers cannot consume the following:
A variety of substances are considered as haraam (harmful) for humans to consume and, therefore, forbidden as per various Quranic verses:
• Pork [Quran 2:173]
• Blood [Quran 2:173]
• Animals slaughtered in the name of anyone other than ''Allah''. All that has been dedicated or offered in sacrifice to an idolatrous altar or saint or a person considered to be ''divine'' [Quran 2:173] and [Quran 5:3]
• Carrion (carcasses of dead animals) [Quran 2:173]
• An animal that has been strangled, beaten (to death), killed by a fall, gored (to death), savaged by a beast of prey (unless finished off by a human) [Quran 5:3]
• Food over which Allah’s name is not pronounced [Quran 6:121]
• Alcohol[Quran 5:90]
• These verses also have information regarding halal foods: [Quran 2:173, 5:5, and 6:118-119, 121].
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